Corned Beef Hash

When corned beef was on sale before St. Patrick's Day I bought an extra one to stick in the freezer because I knew I would be hungry for another corned beef dinner

 and I like leftovers for sandwiches and hash. 

 I'm on a mission to use up what's in the freezer before local vegetables and fruits

 appear at the farmers market so I made the traditional corned beef and cabbage earlier in the week.  Reuben sandwiches are so good when home cooked corned beef is used

 and corned beef hash is one of my favorite weekend treats.

I like a simple hash prepared with chunks of potatoes, onions, green peppers and corned beef.
No gravy thank you.
The poached egg topper makes a lovely sauce.
Sprinkle the egg with a tablespoon or two of grated cheddar cheese
and a few grinds of sea salt and pepper.
Whole wheat toast, a plate of fresh pineapple and a mug of hot coffee round out the menu.

Thick slices of deli corned beef work well if you don't have any homecooked.

Please join me in visiting Designs with Gollum for another fabulous
Foodie Friday event.