I love a good casserole. I don't indulge very often, but when I'm looking for comfort food with lots of flavor that's the section of my recipe file I go to. Kate, at A Spoonful of Thyme, posted this recipe a few weeks ago and I knew I had made something remotely similar years ago that I really enjoyed so decided to give her recipe a go. Let me tell you, I was not disappointed. The ingredients are simple and compliment each other perfectly. I thought I would miss the spices that I usually put in my meat sauce, but this recipe is delicious just as it is and I won't do a thing differently the next time I make it. I served this casserole with a wedge of iceberg lettuce just the way Kate did. Mmm, mmm good. Thanks, Kate, this is a keeper.
Martha Washington Casserole
8 ounces wide egg noodles
2 tablespoons butter
1-1/2 pound ground chuck
2 8-ounce cans tomato sauce
8 ounces cream cheese
8 ounces cottage cheese
1/4 cup sour cream
1/3 cup chopped green onion
Salt and pepper to taste
Cook noodles and drain.
Cook meat, discard any liquid. Add tomato sauce and remove from heat.
Combine the cream cheese, cottage cheese, sour cream, green onion and seasonings in a bowl.
Butter a small casserole dish. Place a layer of noodles across the bottom of the dish. Distribute half of the cheese mixture over the noodles in small spoonfuls. Spread half of the meat mixture over the cheeses. Repeat the layers, ending up with meat mixture.
Top with a small amount of grated cheddar cheese if desired. Bake at 375 degrees for 30-40 minutes. Serves 6.
It's time again for Saturday Blog Showcase hosted by Ann at Thibeault's Table and Lori at All That Splatters. Lori is our host this week and I hope you will add your name to the list of participants in this terrific event.
It's our opportunity to share the wonderful recipes we find on other blogs
and give a special thanks to those who write all the great posts we enjoy each and every day.
Ann and Lori share hosting duties so do check out their blogs to see who is participating. Won't you join in, too, and share a special recipe that you've found in bloggie land.
Cathy, your casserole looks delicious. A more simple version of lasagna. The type of meal I could make even after working all day. Thank you for sharing this recipe.
ReplyDeleteAnn
That recipes looks so easy and I'll bet it is good too. I am copying it to try very soon.
ReplyDeleteYes, indulgent and I love it!!
ReplyDeleteCathy! I am so glad that you liked it! It is a dish that we enjoy. Great photo!
ReplyDeleteOh that looks like comfort food at it's best!!!! I will have to make it!!!
ReplyDeleteI also love a good casserole, and this one does look good! Very simple, but great comfort food. I don't think I've seen this recipe before, but can't wait to try it!
ReplyDeleteIsn't it fun to give a shout to a fellow food blogger? I love Kate's recipes and this one looks like a winner. I just posted my showcase recipe, too! Have a great weekend!
ReplyDeleteOh Cathy ... this looks wonderful! I love using recipes from blog friends, too! I'm thumbing through all your posts that I've missed while I've been gone, and I see that you've been busy, busy making yummy yummy yummy goodies like that bacon pie and the colcanon and don't even get me started on those mexican tortas! You've been traveling, too, I see. I love the Oregon State Parks. The yurts and cabins are so awesome!
ReplyDeleteCathy, I love finding great, easy casseroles for when it's "one of those days" Thanks for a great post!
ReplyDeletexoxo Pattie
I want to make that too!It looks like something everyone would sink their teeth into.
ReplyDeleteThat sure looks good and I'm glad you posted as I missed it on Kate's blog - we're having her chicken piccata for dinner tonight.
ReplyDeletesounds like a great comfort food!
ReplyDeleteIt looks yummy.
ReplyDeleteJust found your site. Would love for you to see mine sometime.
www.marysbites.com
This looks delicious and simple, too. The perfect recipe for an after-work dinner. The iceberg wedge is a wonderful touch - I need to remember that when planning my meals!
ReplyDeleteThis sounds like a delightfully simple and tasty casserole and is making my mouth water as I type! I love the sound of the cottage cheese and green onions in it.
ReplyDeleteI just discovered your blog. Lovely!
ReplyDeleteIt sounds so yummy and perfect for dinner tonight!!
ReplyDeleteYou picked a wonderful casserole to share with us today, Cathy. It sounds luscious. A perfect meal for a family on a Saturday night.
ReplyDeleteSounds tasty -- reminds me somewhat of a Greek pastitsio. Great casserole :)
ReplyDeleteOh Cathy, you and Kate brought back a flood of memories today. My mom and my dh's "Grammie" would make this every once in a while. I'd almost forgotten about it. Comfort food, for sure!
ReplyDeleteThank you for sharing ~ I would love to make it again, soon.
Yum who doesn't love a great, homey casserole? I love the flavors you threw in. And it looks dense, rich and delicious!
ReplyDeleteWhat a great comforting casserole and the lettuce wedge is perfect with it! I never think to just do the wedge thing. I love it!
ReplyDeleteThis looks amazing and love that wedge as a side. Thanks for sharing this recipe, it's a keeper.
ReplyDeleteYummy...this looks really good Cathy!
ReplyDeleteL~xo
Looks wonderful!
ReplyDeleteHey did you notice that your blog is on the foodie blog roll today under random blogs? :-)
oh my gosh, i'm so in love with this and i haven't even tried it!
ReplyDeleteI'm glad you posting this one, Cathy, since I missed it on Kate's blog. It does sound just like an easy lasagna. I can't wait to try it.
ReplyDeleteSorry I didn't join the SBS this weekend. I hope you do try the family bread recipe I posted. I know you'll love it!
Looks wonderful! I think my husband would love this one. :-)
ReplyDeleteOh that looks like a delicious meal! I haven't had that kind of salad in years...it used to be the only kind I would eat!
ReplyDeleteThis looks amazingly good. I never think about serving lettuce that way.....I need to remember to do so.
ReplyDelete