Monday, March 8, 2010

Banana Crunch Muffins


Although I don't bake them often, a muffin, a glass of juice and a good cup of coffee are my favorite morning foods.  I have several banana muffin recipes that are oh, so good, and this one is at the top of the list.  It's quick and easy to mix together and the muffins are light and full of luscious banana flavor.  I chose it in the first place because of the addition of a cup of granola to the batter.  I make my own granola so the batter gets lots of oats, nuts and dried fruits. 

Banana Crunch Muffins...adapted from a recipe by The Barefoot Contessa

3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 eggs
3/4 cups whole milk
2 teaspoons vanilla
1 cup mashed banana (2 bananas)
1 cup medium-diced ripe banana (1 banana)
1 cup chopped nuts
1 cup granola
1 cup sweetend coconut

Preheat oven to 350 degrees.

Line 18 large muffin cups with paper liners.  Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.  Add the melted butter and blend.  Combine the eggs, milk, vanilla and mashed bananas and add them to the flour and butter mixture.  Scrape the bowl and blend well.  Don't overmix.

Fold the diced bananas, nuts, granola, and coconut into the batter.  Spoon the batter into the paper liners, filling each to the top.  Top each muffin with some chopped nuts or dried banana chips, if desired.  Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean.  Cool slightly and serve.

Notes:  I cut this recipe in half and made 12 regular sized muffins.  I want to freeze some of these muffins so mashed the third banana instead of leaving it in chunks.  And I left out the coconut because my gkids don't like it.  I hope you'll give this recipe a try.  There are lots of banana muffin recipes around, and this is one of the best.  Enjoy.

I'm joining in Mosaic Monday today at Mary's wonderful blog, Little Red House. I hope you will stop by to visit.  You will enjoy your stay.

36 comments:

  1. Oh Yum! These sound soooo wonderful!

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  2. These look and sound wonderful. I'll bet they are delicious.

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  3. I've used her recipe-excellent and your own granola makes it better, I'm sure!
    xoxo Pattie

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  4. Great sounding muffin. Like that they use granola too!

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  5. Mmmmmm... the texture of those muffins looks incredible! I've got to make some.

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  6. I love banana nut muffin, and this looks like a wonderful combination. I also like the coconut flakes, it adds a texture to the nutty muffin.

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  7. Yes, I love these for breakfast occasionally too, but for some reason I rarely get around to making them. With a recipe like this, I may give it a go.

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  8. Oh, Kathy, do those look good or what! YUM! :-)

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  9. What fabulous pictures!!! They look so delicious, and presented do beautifully!

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  10. I'm definitely bookmarking these to make instead of banana bread next time! Thanks, they look delicious!

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  11. that looks really moist! lovely! ^^

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  12. thanks for sharing such a great recipe, they look yummy

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  13. I hope some muffins are left!! I've been gone all day and just now visiting Mosaic Monday folks. :0) The muffins are just divine!

    Drop by when you have a free moment. :0)

    ♥ Love & Faerie Dust ♥
    Stephanie

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  14. I just bought some bananas and if they don't get eaten this is what I am making. I love muffins like this, but I am still thinking about the sandwich from your previous post too.

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  15. My little one would be all over these. :)

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  16. I really like this recipe as well...
    Nothing like a nice muffin every now and then!

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  17. If this recipe is at the top of your list it must be wonderful! I make my own granola too and I love the crunchy ingredients here. Bookmarking this one to try!

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  18. A new banana muffin recipe!! YAY!! Mine is getting old!!

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  19. These sound delicious....I love the addition of coconut.

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  20. I'm with you! There is nothing like a muffin for breakfast! And I love banana bread, so I'd love these. Ina does such a good job with breakfast muffins too. Coconut, granola and nuts for crunch sounds wonderful!

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  21. Thanks for sharing your recipe! I'm always on the lookout for good ones!

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  22. You are getting me to salivate here! It has been ages since I made banana muffins, I had a recipe that was my standby; but this one is the tops! all that granola and coconut! Yum!

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  23. Adding granola is a fantastic idea. Another recipe that I have to try. Thanks Cathy!

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  24. Beautiful muffins! Pecans really balance that soft banana flavor and make for gorgeous photos. The presentation is fantastic.

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  25. Delicious! And, I just copied your rhubarb and strawberry post from last summer. Now, come on rhubarb and strawberries--not to mention tomatoes!

    Best,
    Bonnie

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  26. Love the granola in these muffins. They sure would be perfect with a good cup of coffee :)

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  27. Thanks for visiting me! I certainly will be back. I love to cook and eat! I'm so pleased to be discovering wonderful blogs that feed my soul and body. Hmmm, now to see if there's a diet and exercise blog!!!!!

    Best,
    Bonnie

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  28. These look delicious, perfect with a cup of coffee.
    Mimi

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  29. I love the shot with the butter on the muffin! So yummy! I love that you put granola in. I recently made a cookie recipe using granola. They were really nice.

    Happy Wednesday!

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  30. What a great combination of ingredients! I can see why you love these!

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  31. these look sooo good... perfect for sunday brunch!

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  32. Oh yummy -- a great reminder that I haven't had breakfast yet.

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  33. These were made this morning and oh so good. My son said they were like a muffin he would buy at Starbucks. I think that is a compliment.

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Thanks so much for visiting. I hope you enjoyed my blog and will leave a comment or two. And come back again of course ~ Cathy