Thursday, August 6, 2009

Raspberry Jam Cupcakes


This is just about the easiest way to turn something ordinary into something special that I've seen in a long time. I was waiting to be called in for an appointment recently and started to look through the stack of magazines in the waiting room when I found a loose picture that had been torn out of some issue or another. I was called in before I could look for the source of the photo or find the recipe. The picture was of a cupcake that had been filled with something, some kind of fruit filling, and it looked delicious. A market customer friend gave me a jar of homemade raspberry jam last week and when I got home and saw it I knew that it would be the perfect filling for this basic cakey snack.


I made a simple one bowl yellow cake and when the cupcakes had cooled I scooped out a little triangle shaped piece from the top of the cake with my 1/2 teaspoon metal measuring spoon and filled it with luscious homemade raspberry jam. I then replaced the piece of cake and frosted the cupcake with chocolate frosting. What could possibly be easier than that! Maybe starting with a cake mix would be a little faster and I'm sure the results would be almost as good. Either way, the results are delicious and oh, so pretty on a plate.



If you don't have a basic, one bowl recipe for a good yellow cake you might like this one. It's especially good for cupcakes.

Yellow Cake
1/3 cup butter
2 cups cake flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg, slightly beaten
1 teaspoon vanilla

Stir butter to soften. Mix in the dry ingredients. Add half the milk and the egg. Mix on low until the flour is moistened and then beat on medium speed for 2 minutes. Add remaining milk and vanilla. Beat 1 minute longer.

Line muffin pans with paper liners and fill about 2/3 full. Bake at 350 degrees for about 20 minutes or till a cake tester comes out clean.
I'm sending this recipe to Designs by Gollum for another fabulous Foodie Friday. Stop by to visit. You'll find lots of wonderful blogs to there. Why don't you join in the fun and sign up too.

33 comments:

  1. looks fab, pass me one with milk please, make that skim milk... and 2 cupcakes please...

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  2. Good idea. Never thought of doing that before. Looks yummy.

    Ramona

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  3. Yum, yum, yum! It is only 7:15 a.m., but I could sure have one of those with my morning coffee! I do cakes, and love to fill cupcakes with little surprises too!
    Beautiful photos, as always!
    Bon Appetit!
    PS Are you as excited to go see Julie & Julia as I am?

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  4. THese look amazing with the filling!

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  5. They look wonderful!!!

    I just made some cuppies too:) Thanks for the recette:)

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  6. These are so fun...and I bet they taste delicious...little surprises :D

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  7. They turned out cute with the raspberry on top.

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  8. Bookmarked! These look like the tastiest little cupcakes - my whole family will love them.

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  9. Hmmmm....I would love to sink my teeth on one of those cuppies too! Yummylicious!

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  10. These look so cute and so yummy! I love the fresh raspberry on top.

    I was actually a little chilly today!

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  11. These look fun to make and delicious too! Thanks for the great idea.

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  12. wow these are adorable what a great idea

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  13. Cupcakes are my new "thing"! So many possibilies and so cute! This one sounds great especially with homemade jam! Thanks!

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  14. Ummm, you always have the BEST recipes. These look so goooood. Will sure try them..Thanks

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  15. Bet the gkids love those! Thanks for the recipe!

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  16. Oh how cute! I will have to remember this at our next birthday party for the little ones!
    Have a great weekend : )

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  17. These look really great, Cathy. I love anything made with raspberries, so these have my name written on them.

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  18. What a good idea! Great idea to dress up something so simple.

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  19. That is a really fun idea for cupcakes. It's like a prize in the middle!! Can't wait till my 2 1/2 year old grand daughter is old enough to make some things with me in the kitchen.

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  20. I've made something similar - delicious! I love the little 'surprise' of a fruit filling in the middle of the cake!

    Beautiful, Cathy -

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  21. I love the picture of the cut one! Looks delicious!

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  22. Wonderful looking cupcakes -- love the raspberry filling.

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  23. GREAT!!! idea. What an added surprise to an old favorite. THANKS!!! Geri

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  24. Those look great. I'm not a raspberry fan, but I think they would be great with strawberry maybe :)

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  25. Thank you so much for your comments. The fun thing about these cupcakes is that they are so versatile. Lemon curd would be delicious and jam made with any fruit would be wonderful. It's fun to experiment.

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  26. Who doesn't love a good cupcake? And one with a tasty, sweet surprise when you bite into it is even better. There's something so nostalgic and fun about cupcakes...good for almost any occasion + infinitely versatile.

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  27. Those cupcakes are darling! And who wouldn't smile when they discovered a sweet jelly filling?

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  28. Yummm! I will have to try this one.

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  29. Since raspberries are my fav summer fruit - this was coipied and pasted before I read the post!! Looks postively sinful..just what I like!

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  30. Hi Cathy....happy to be back blogging and gladto hear that your still bread baking...I had to start a new diet from the heart doc and your blog is killing me.....Those cupcakes look fabulous and the onion gratin....I could make that with our Vidalia onions....No I can't!! I have to eat whole wheat pasta...YUK....and brown rice....this is not going to be fun....but go figure....butter and 6 eggs a week are on the list....

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  31. Quite cheery looking, aren't they?

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  32. I made these but used strawberry jam for some and lemon curd for some. Delish!
    I love the cake recipe! I have been searching for one forever and these cupcakes came out light and airy! Perfect! Thanks!!!

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Thanks so much for visiting. I hope you enjoyed my blog and will leave a comment or two. And come back again of course ~ Cathy